Beef Stroganoff Crockpot Cream of Mushroom an Cream of Cerely

Featuring tender sirloin steak in a creamy sauce brimming with mushrooms, onion, and parsley, this Crock Pot Beef Stroganoff is a savory meat-and-noodles dinner thought the family will devour!

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A Crockpot filled with beef stroganoff and egg noodles. A wooden spoon is lifting out a spoonful.

A Tiresome-Cooker Comfort Food Classic: Crock Pot Beef Stroganof

Beefiness Stroganoff is a classic dinner idea…i that I grew upwards eating. My recipe has evolved a little from what my mom'south version (which included basis beef and foam of mushroom soup), and it's an easy family favorite. Made with sirloin steak, babe 'Bella mushrooms, and a from-scratch sauce made with cream cheese, Worcestershire, and lots of other goodies, it's a comfy-cozy dinner that the whole family unit loves. I serve mine over egg noodles (go the extra mile and brand my Homemade Egg Noodles), but it's equally skillful over rice, or even spooned beyond garlic bread. Yum!

Overhead shot of a round, dark ceramic Crock Pot filled with egg noodles and chunks of beef in a creamy stroganoff sauce.

What You'll Demand

The ingredients list for this recipe might await a lilliputian chip long, only y'all'll detect that many of the items are seasonings and spices, which are a snap to measure and add together to your Crock Pot! The principal ingredients come together easily as well, with inappreciably any prep.

Steak: Trim away any excess fat and cut the steak into cubes.
Mushrooms: I love baby bellas in this recipe, only button mushrooms are besides fine. Launder them and quarter them before using. Smaller mushrooms can be halved or left whole.
Onion: Piece the onion, or if you have picky eaters who don't like to know they're eating onions (existent talk, mom to mom), finely mince them.
Garlic: I similar to utilise fresh minced garlic, merely garlic powder also works well in this recipe.
Salt and Pepper
Worcestershire Sauce: This helps give the sauce that "stroganoff" taste! It's tangy, salty, and full of umami richness.
Dijon Mustard: Another key component to that classic stroganoff taste.
Beef Stock: Homemade or store-bought is totally fine.
Parsley: I utilize stale parsley and enough of it, simply you can chop up fresh parsley if yous prefer!
Cornstarch: I discover that a little chip of cornstarch really helps get the sauce satisfyingly thick. You can leave it out if you would rather not use information technology, though!
Water: For mixing with the cornstarch to make a slurry.
Sour Cream and Foam Cheese: I employ both in my stroganoff, for the perfect balance of brightness and richness.
Egg Noodles: Curly egg noodles are one of our favorite accompaniments to beefiness stroganoff. Spaetzle is also corking!

What is the all-time cutting of meat to utilize for crock pot beef stroganoff?

That depends! In general, tender cuts of steak are recommended, and I personally use sirloin steak. Still, since the steak volition exist simmering in the Crock Pot, you lot could use a tougher cut of beefiness likewise, such every bit a chuck steak or round steak. The long simmer time will give it a chance to tenderize.

A cutting board with a knife and a pile of raw, quartered baby bella mushrooms.

A Crockpot insert with cubes of raw sirloin steak in the bottom.

How to Make Crock Pot Beef Stroganoff

This recipe starts out in the slow cooker and stays in the slow cooker. That's how easy information technology is. No browning, no pre-cooking, naught! Permit's take a closer look at the process:

Layer the Ingredients in the Crock Pot. Place your steak cubes, quartered mushrooms, onions, and garlic in the bottom of your tiresome cooker. Sprinkle everything with salt and pepper. In a medium basin, whisk together the Worcestershire sauce, Dijon mustard, beef stock, and parsley. Pour this mixture all over the meat and vegetables. Give it all a good stir to combine.
Ho-hum Melt. Comprehend the Crock Pot, and cook the stroganoff on high for 3 – 4 hours, or until the beef is tender.
Add together the Slurry and Go along Cooking. Mix together the cornstarch and water to make your slurry, and stir in the stroganoff mixture, making sure it's thoroughly mixed in. Cover and melt for 20 more than minutes.
Make It Creamy! Remove the lid again, and stir in the sour cream and cream cheese, stirring until fully incorporated and smooth. Turn the ho-hum cooker temperature to "warm," and cover while you make the noodles.
Cook the Egg Noodles. At this indicate, the stroganoff is set up, merely if y'all want to add egg noodles, now's the time to cook them and add them. Eddy your egg noodles according to the package directions, and when they're done, bleed them and stir into the hot stroganoff mixture. Garnish with fresh parsley, if you want a pretty presentation.
Enjoy!

Cubes of cooked sirloin steak in beef broth with mushrooms.

A creamy beef stroganoff sauce being stirred with a spoon.

Tips for Success

While this recipe is actually easy as-is, I exercise take a couple of quick tips to share. Here are a few helpful hints to make the best beefiness stroganoff ever:

Serve the Noodles Separately: If you don't desire to stir the noodles direct into the stroganoff, you can spoon 1 ½ cups of the stroganoff gravy into the noodles to coat, and and so spoon the meat on top to serve. This is a good idea if you lot have a lot of stroganoff and want to keep leftovers in the fridge. Noodles stored in the stroganoff tend to get mushy.
Add Shallots: For a special twist, try using a minced shallot instead of the sliced onion. The subtle yet pungent season adds a lot to this flossy master grade!
Brown the Steak: If y'all happen to take a little actress time, browning the steak before yous add together it to the Crock Pot is a great thought. Bonus points for deglazing the pan with the beef broth! Only once more, if you merely need to get dinner started, feel free to skip this step!

A portion of stroganoff with egg noodles being scooped out of a Crockpot with a wooden spoon.

Serving Suggestions

What should you serve with beef stroganoff? I like to serve simple sides that work well with the savory taste of the sauce and hearty beef. Hither are some easy side dish ideas you can make whatever time!

Salad: Any dark-green salad will become perfectly with beef stroganoff, from a simple iceberg wedge to a garden salad with tomatoes, cucumbers, and radishes. Endeavor this piece of cake Homemade Ranch Dressing with your salad for a tangy nail of flavor!
Garlic Bread: My kids dear a slice of garlicky, buttery bread with dinner—and then practice I! To take things up a notch, brand this scrumptious Cheese Stuffed Garlic Pull-Autonomously Bread instead of regular slices!
Mashed Potatoes: If you're one of the decorated moms rocking non one, just TWO Crockpots, attempt making these awesome Crockpot Mashed Potatoes instead of the egg noodles! Yous tin let them slowly cook right aslope the beef, no stovetop needed.

How to Store and Reheat Crock Pot Beef Stroganoff

To refrigerate leftover stroganoff, shop in an closed container and keep in the fridge for upwardly to iii days.
To freeze leftovers, place in freezer bags and store in the freezer for upwardly to three months.

Crock Pot Beef Stroganoff

Description:

Featuring tender sirloin steak in a flossy sauce brimming with mushrooms, onion, and parsley, this Crock Pot Beefiness Stroganoff is a savory meat-and-noodles dinner the family will devour!

Calibration

Ingredients:

2.5 pound sirloin steam, trimmed and cubed
16 ounces babe bella mushrooms, quartered
i/ii medium onion, sliced
2 cloves garlic, minced
ane teaspoon kosher salt
1/2 teaspoon blackness pepper
three tablespoons Worcestershire sauce
ane tablespoon dijon mustard
one cup beef stock
i tablespoon dried parsley
1 tablespoon cornstarch
2 tablespoons water
one cup sour cream
iv ounces cream cheese, room temperature
12– ounces egg noodles or spaetzle

Instructions

Place steak cubes, mushrooms, onions, and garlic in the bottom of your tedious cooker. Sprinkle the common salt and pepper. Whisk together the Worcestershire, mustard, beef stock, and parsley. Pour this mixture on top of the meat and vegetables and stir to combine.
Cover and cook on high for three – 4 hours, or until the beefiness is tender.
Mix together the cornstarch and water. Remove the hat of the slow cooker and stir in the mixture. Cover and cook for 20 more minutes.
Remove the lid and stir in sour foam and cream cheese, mixing until incorporated and shine.
Turn the tedious cooker temperature to warm and cover.
Boil the noodles according to the package directions. Drain and stir the noodles into the stroganoff mixture (see notes)
Garnish with more than parsley if desired. Serve warm.

Notes:

If you don't want to stir the noodles direct into the stroganoff, you can spoon 1 1/ii cups of the stroganoff gravy into the noodles to glaze, then spoon the meat on top to serve.

Shop airtight for up to 3 days in the refrigerator.

Keywords: slow cooker beefiness stroganoff, beef crockpot recipes, crock pot dump meals

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